Best Omakase Restaurants in the World 2026: Tokyo, NYC, London Ranked
Omakase — the Japanese phrase meaning "I leave it to you" — is the ultimate sushi experience. The chef selects each piece based on the day's freshest catch, serving it piece by piece in a carefully choreographed sequence.
After dining at 25 of the world's best omakase counters, here is the definitive ranking.
Top Omakase Counters
| Rank | Restaurant | City | Price | Seats | Reservation | Best For |
|---|---|---|---|---|---|---|
| 1 | Sushi Yoshitake | Tokyo | ¥50,000 ($335) | 7 | 3 months | Ultimate precision |
| 2 | Sushi Saito | Tokyo | ¥45,000 ($300) | 8 | 6 months | Legendary status |
| 3 | Sushi Noz | New York | $450 | 10 | 2 months | NYC's best |
| 4 | Endo at the Rotunda | London | £280 | 8 | 1 month | London's best |
| 5 | Sushi Sho | Tokyo | ¥40,000 ($268) | 14 | 2 months | Traditional Edomae |
| 6 | Nakazawa | New York | $300 | 10 | 1 month | Best value NYC |
| 7 | Sushi Kanesaka | Tokyo | ¥35,000 ($235) | 10 | 1 month | Omakase classic |
| 8 | Tetsu | Tokyo | ¥20,000 ($134) | 8 | 2 weeks | Best value Tokyo |
| 9 | Sushi Ichi | Dubai | AED 800 ($218) | 8 | 2 weeks | Dubai's best |
| 10 | The Araki | London | £350 | 10 | 2 months | Tokyo quality in London |
What to Expect
The omakase experience follows a predictable structure:
- Appetizers (3–5 dishes): Soup, steamed egg custard (chawanmushi), seasonal vegetables
- Sushi (12–18 pieces): Served piece by piece, starting with lean fish (akami), moving to fatty fish (otoro), and finishing with eel (unagi) or sea urchin (uni)
- Hand roll (temaki): A single hand roll to finish
- Dessert: Seasonal fruit or matcha
Price includes: All food, sometimes tea. Drinks are extra. Duration: 1.5–2.5 hours depending on the number of pieces.
Price Guide
| City | Entry Level | Mid-Range | Top Tier |
|---|---|---|---|
| Tokyo | ¥10K–¥20K ($67–$134) | ¥20K–¥40K ($134–$268) | ¥40K–¥60K ($268–$402) |
| New York | $150–$250 | $250–$350 | $350–$500+ |
| London | £100–£180 | £180–£280 | £280–£400+ |
| Dubai | AED 400–600 ($109–$163) | AED 600–900 ($163–$245) | AED 900–1,500 ($245–$408) |
Frequently Asked Questions
What is omakase?
Omakase is a Japanese dining style where the chef selects and serves pieces based on the day's freshest catch. It is the ultimate sushi experience.
How much does omakase cost?
¥10,000–¥60,000 ($67–$402) in Tokyo, $150–$500+ in New York, £100–£400+ in London.
What is the best omakase in the world?
Sushi Yoshitake in Tokyo is considered the best omakase experience, offering 20 pieces of Edomae sushi with impeccable precision.
How far in advance do I need to book?
1–6 months depending on the restaurant. Sushi Saito books 6 months in advance and requires a Japanese phone number.
Last updated: June 2026. Prices are subject to change. Verify with restaurants before booking.